The following Terms and Conditions apply to the use of this Web site as well as all transactions conducted through the site.

  • Trademarks

  • All brand, product, service, and process names appearing on this Web site are trademarks of their respective holders. Reference to or use of a product, service, or process does not imply recommendation, approval, affiliation, or sponsorship of that product, service, or process by Butterfly Brittle. Nothing contained herein shall be construed as conferring by implication, estoppel, or otherwise any license or right under any patent, copyright, trademark, or other intellectual property right of Butterfly Brittle or any third party, except as expressly granted herein.



  • Use Of Site

  • This site may contain other proprietary notices and copyright information, the terms of which must be observed and followed. Information on this site may contain technical inaccuracies or typographical errors. Information, including product pricing and availability, may be changed or updated without notice. Butterfly Brittle and its subsidiaries reserve the right to refuse service, terminate accounts, and/or cancel orders in its discretion, including, without limitation, if Butterfly Brittle believes that customer conduct violates applicable law or is harmful to the interests of Butterfly Brittle and its subsidiaries.



  • Privacy Policy

  • Butterfly Brittle use of personal information that you may submit to Butterfly Brittle through this Web site is governed by the Butterfly Brittle Privacy Policy.



  • Shipping & Delivery

  • At this time, Butterfly Brittle ships merchandise to locations within the United States and U.S. territories, including Alaska, Hawaii, Puerto Rico, Guam, and the US Virgin Islands. International destinations require additional shipping fees. The risk of loss and title for all merchandise ordered on this Web site pass to you when the merchandise is delivered to the shipping carrier. Please allow 48 hours shipping time on orders below 20 units.

    BUTTERFLY BRITTLE NUTRITIONAL FACTS - No Additives or Preservatives

    Butterfly Brittle is made with spanish peanuts: Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candies, with significant quantities used for snack nuts and peanut butter. They have a higher oil content than the other types of peanuts which is advantageous when crushing for oil. They are primarily grown in Oklahoma and Texas.

    NUTRITION IN A NUTSHELL

    Peanuts and peanut butter are naturally cholesterol free; peanuts and peanut butter are protein powerhouses, providing 15% of the Daily Value of protein per serving (one ounce of peanuts or two tablespoons of peanut butter); nutrient dense peanuts and peanut butter contain many vitamins and minerals that are often lacking in the standard American diet. (Just one ounce of peanuts contains nearly half of the thirteen vitamins necessary for the body's growth and maintenance and 35% of the twenty minerals needed!); one ounce of peanuts contains 17.5% of the Recommended Daily Intake (RDI) level of Folate. (The March of Dimes Birth Defects Foundation recommends including Flate in the diet in the earliest weeks of pregnancy for preventing neural tube birth defects. Additionally, studies have shown that Folate consumption may aid in decreasing the incidence of stroke and coronary disease among the elderly); a study conducted by Fraser and colleagues of Loma Linda University has indicated that consumption of nuts at least once per week lowers the risk of heart disease by 25 percent. (Of the 31,200 people surveyed, peanuts accounted for 32% of the nuts eaten.) Consumption of nuts five or more times a week doubles the protection, the study concluded; scientists have recently suggested that people with diabetes may benefit from eating peanuts because they have a low glycemic index. The glycemic index is a measure of how much blood glucose rises when a particular food is consumed; the Iowa Women's Health Study which included 40,000 postmenopausal women found a connection between nut consumption and a reduced risk of coronary heart disease; research conducted by USDA Agricultural Research Service in 1997 found that peanuts contain resveratrol, the compound that's believed to give red wine its heart healthy properties.